中国の高速鉄道ネットワーク：世界最大

人類史上最も野心的なインフラプロジェクト

2007年に, China had approximately 649 km of high-speed rail. By the end of 2023, it had over 45,000 km — 世界の他の地域を合わせたより以上. The scale of construction is almost incomprehensible: at the peak of activity (2015–2020), China was building an average of 3,000–4,000 km of new HSR per year, deploying hundreds of thousands of workers, pouring billions of tonnes of concrete, and sinking tens of billions of dollars annually into rail infrastructure. This is not merely rapid infrastructure development; it is a transformation of a continental-scale country in a generation.

China's high-speed rail programme, officially known as CRH (China Railway High-speed), began its commercial life in 2007 with modified versions of Japanese, German, and French technology — Shinkansen variants, Velaro derivatives, and CRH1 trains based on Bombardier's Regina platform. Within a decade, Chinese engineers had developed entirely indigenous designs capable of matching and, in some cases, surpassing imported technology.

The Fuxing: China's Own Bullet Train

The CR400AF/BF Fuxing ("Rejuvenation") series, introduced in 2017, is China's flagship train and the first HSR platform designed entirely by Chinese engineers. Operated at a commercial maximum of 350 km/h on premier routes (some sections reach 350 km/h routinely, making them the fastest scheduled train services in the world by operating speed), the Fuxing trains can theoretically reach 400+ km/h in testing. The 16-car "Super Fuxing" variant, introduced in 2019, is 440 metres long and carries over 1,000 passengers — the largest high-speed train ever built.

The Beijing–Shanghai High-Speed Railway

No single line better illustrates China's HSR achievement than the Beijing–Shanghai High-Speed Railway, opened on 30 June 2011. At 1,318 km, it is one of the world's longest high-speed lines, connecting two of the world's most populous cities. The line was built in just four years.

現在, Fuxing trains complete the full Beijing–Shanghai journey in 4 hours 18 minutes, at an average speed of approximately 300 km/h. Over 100 train pairs operate daily on the corridor, and the route has captured an estimated 70% of the total air-rail market between the two cities. サービスは runs 24 hours — unusual for HSR globally — with the first departures from each terminus around 06:00 and the last after midnight.

Network Highlights

Travel Classes

Chinese HSR operates three classes on most services:

• Second Class: 3+2 seating in standard rows. Spacious by global standards, with fold-down trays, power sockets, and air conditioning. The experience equivalent of European first class on most systems. Fares start from approximately ¥553 (around $75/€70) for Beijing–Shanghai.
• First Class: 2+2 seating, wider seats with more legroom. Popular with business travellers. Typically 60% more than Second Class.
• Business Class: 2+1 seating, wider again, full seat recline, meal service included. Some trains offer lie-flat Business Class on overnight-equivalent journeys. Premium pricing — approximately 4× Second Class.

Booking via 12306

All Chinese train tickets are sold through the national system at 12306.cn (website and app). The system requires registration with a Chinese national ID or foreign passport, and foreign visitors frequently find the registration process challenging — the site is primarily designed for Chinese users and is available mainly in Mandarin. Workarounds include using international booking agents such as Trip.com, China Highlights, or authorised third-party booking desks at major Chinese hotels. Tickets can also be collected at station kiosks using your passport number.

Tickets are typically available 15 days in advance (extended to 30 days for some routes and peak seasons). During major holidays — Chinese New Year (Spring Festival), Golden Week (October 1–7), and National Day — trains sell out within minutes of opening. Planning ahead is essential.

The On-Board Experience

Chinese HSR stations are among the most modern and spacious in the world — grand, often vast structures that dwarf even Europe's largest termini. Beijing South Station, the main hub for Fuxing and CRH services, covers 58,000 square metres underground and is integrated with the metro and inter-city bus systems. Boarding requires security screening (ID check, bag X-ray) that is more rigorous than European rail standards — arrive at least 30 minutes before departure.

On board, Chinese HSR is remarkably comfortable. Second Class coaches are wide, with USB charging at each seat, individual air vents, and a clean environment. Food cart services sell instant noodles (passengers bring their own hot water containers or buy from vending machines), snacks, drinks, and packaged meals. A dedicated restaurant car exists on longer-distance services. At-seat Wi-Fi is available on most Fuxing services but requires a Chinese phone number for registration — foreign visitors will typically rely on their own roaming data or a Chinese SIM purchased on arrival.

Announcements are made in Mandarin and English on all HSR services. Station stop times are typically 2–5 minutes — tight enough that passengers should be ready to alight well before arrival. Luggage overhead racks are generous, and the end-of-car vestibule areas accommodate larger bags.

Challenges and the Road Ahead

China's HSR programme has not been without controversy. The 2011 Wenzhou collision, in which two CRH trains collided killing 40 people, triggered a national safety review and temporary speed reductions across the entire network. Questions remain about the long-term profitability of less-used regional lines — many provincial HSR routes run at a loss, subsidised by the profitable trunk corridors. The total debt incurred by China Railway Group exceeds $900 billion USD, among the largest corporate liabilities in history, and has sparked periodic concern among financial analysts about the long-term fiscal sustainability of the construction programme.

Yet construction continues at an extraordinary pace. Lines being built or planned include connections to Tibet (the world's highest HSR, at elevations above 4,500 metres), Xinjiang across the Gobi Desert, and the remote southwest provinces of Yunnan and Guizhou. By 2035, China aims to have an 80,000 km HSR network covering all cities with populations above 500,000. The sheer scale of what has been built — and what remains to be built — makes China's high-speed rail story the defining infrastructure narrative of the early 21st century, a permanent demonstration that political will and capital can reshape how a billion people move.

Tips for Foreign Visitors Riding Chinese HSR

Foreign travellers face a few specific practical challenges with Chinese HSR. The 12306 booking system has progressively improved its English interface and passport-based registration, but many visitors still find it easier to use Trip.com (formerly Ctrip) as a booking intermediary — it charges a small service fee but handles the registration complexity and provides English-language customer support. Tickets must be collected from a station kiosk using your passport; plan 15–20 minutes for this process at busy stations like Beijing South or Shanghai Hongqiao.

All Chinese HSR stations implement security screening similar to airport security. Large stations can require a 20–30 minute transit from entry gate to platform. The station waiting room system — passengers wait in large departure lounges and are admitted to the platform only when boarding begins (typically 10–15 minutes before departure) — differs from the open-platform access common in Europe. The experience is orderly and efficient once understood, but surprises first-time visitors expecting to walk directly to the train.

Mobile payment is essentially universal in China — WeChat Pay and Alipay are the dominant systems. Foreign visitors can now link international cards to WeChat Pay with some limitations. On-train food cart purchases are straightforward; larger stations have extensive food court options before boarding. English-language menus are not universal, but photos and pointing work well at most food vendors.